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The perfect way to try out some of our best and most desired cuts from our Dry-Aged Angus Beef
This is one of the farm’s favorites
2 lb / $16
Shoulder bacon is a flavorful and tender cut of meat derived from the pork shoulder
The cut is well marbled and best prepared for long and slow cooking
Dry Aged Standing Rib Roast (Prime Rib) Size:5.5-6.0lb The perfect way to tryA pasture raised Angus cow, dry aged standing rib roast, also known as prime rib, is a premium cut of beef renowned for its exceptional flavor, tenderness, and marbling. Here's a description of this delectable culinary delight: Cut: The standing rib roast is taken from the primal rib section of the beef, comprising a section of ribs with the bone in. The rib bones are left intact, which adds flavor and juiciness during the cooking process. Appearance:
