Beef Cheek Meat - 2 lbs. - Online Price/Item Prop 12 This cut is perfect for

This cut is perfect for a wide variety of recipes such as Beef Stroganoff and Beef Ragu

Cheek meat is ideal for braising

Their unique air-chilling process provides a more tender and flavorful chicken that will enhance your dining experience

a cut known for its rich flavor and generous marbling

A frenched lamb rack is a specific cut of lamb where the meat and fat have been trimmed away from the ends of the rib bones

Beef Cheek Meat - 2 lbs. - Online Price/Item Prop 12 This cut is perfect for2 lbs of Beef Cheek Meat. Cheek meat is known for its rich marbling and a melt in your mouth texture when cooked low and slow. Cheek meat is ideal for braising, stewing, or slow cooking. It's often used for dishes like tacos, stews, or curries. We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!