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Whetstone Thickness: 23 mm
and high-carbon steels) that demand the meticulous care of water stones
The Sakai Takayuki Japanese Whetstone (Toishi) made in Japan
Versatile Double Bevel Edge: Suitable for various cutting techniques
offering a perfect balance of sharpness
Hado Shiosai SG2 Powdered Stainless 210mm Kengata Gyuto - Cherry Bark Handle Advanced Slicer Whetstone Thickness: 23 mmThe Master's Tide: Hado Shiosai 210mm Kengata Gyuto The Hado Shiosai 210mm Kengata Gyuto is a masterpiece of modern Sakai craftsmanship. Part of the celebrated Shiosai ("sound of the tide") series, this blade represents the pinnacle of high performance cutlery. Forged from SG2 (Super Gold 2) Powdered Steel, this knife reaches an elite hardness of 64 HRC, offering edge retention that remains "laser sharp" long after other stainless steels have dulled.
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