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soft apples with allspice and when warmed baked apples and nutmeg
Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20˚C (65- 68˚F) to develop a natural sparkle
he is loves the expression of Duero Valley Tempranillo
and cooked agave flavors
The wine features a blend of four separate vineyard plots
Mortlach Single Malt Scotch Distiller's Dram 16 Yr 86.8 750ml Italy soft apples with allspice andMortlach Single Malt Scotch Distiller's Dram 16 Yr 86. 8750 ML
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