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Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs
This Hien blade has a stunning Damascus pattern with hand etched Sakura blossoms which is unique to each blade
It is more durable and water-resistant than traditional Ho-wood (Wa) handles
the tip is sharper than a regular chef's knife
Blade: Stainless steel
Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm Maple Handle Blue Super Yasugi blade is a traditionalLooking for a daring, bold Chef's knife that's not too long? This Isamitsu Shirogami #1 handmade Santoku knife is sure to spark your adventurous spirit! With a hammered kurochi finish and gorgeous two tone maple and burberry handle, it fits perfectly in your hand. For those who love to push boundaries, this White Steel #1 Japanese Santoku is made of high carbon steel, making it the ultimate solution. Slice through anything from daikon to chicken with
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