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Sulphur: 10 mg/l added at bottling
we pressed them directly and the juice fermented in an old 600 l oak barrel
Recork it if you don’t finish the bottle
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Basically the sparkling version of Weiss
Weiss 2022 mittelrhein Sulphur: 10 mg/l added atCountry: Germany Region: Franken Grape variety: Silvaner, Bacchus Alcohol by volume: 11,5% Bottle size: 0,75 l Weiss 2022 is four parts Silvaner, one part Bacchus, the former giving structure and salinity, the latter bringing fruit to the fore. The grapes were pressed as whole clusters, the juice fermented in stainless steel, undergoing malolactic fermentation. After seven months on the lees, it was racked at the end of April and bottled with a small
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