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Brand Gekkeikan Classification Junmai Region Kyoto Storage Store in a cool Serving Temperature Hot and Cold Alcohol 14% Acidity
Fruity aroma is nicely harmonized with earthy and mineral aroma
honeydew taste won’t overpower other flavours and lets you discover each component of the sake sip by sip
Sake Spirit Nigori Alc16
The name Kuro Shiranami's "Kuro"comes from the Kuro Koji (malt starter) used in the manufacturing process
GINREI GASSAN Ginjo 1.8L Tottori Brand Gekkeikan Classification Junmai RegionJunmai Ginjo made with Dewa Sansan, a rice suitable for sake brewing in Yamagata Prefecture. It tastes clean and makes the most of the ingredients in your dishes. Brand GINREI Classification Junmai Ginjo Region Yamagata Storage store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 3 RPR 50% SMV 1
