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our decaf blend is your choice
Roast Level: Medium
They would not only run messages across great distances and topographies
the parchment is taken to the dry mill for export preparation
under the shade of trees
Costa Rica- William Mora Anaerobic Processed origin-collection our decaf blend is yourRoast Level: Light Process: Anaerobic Region: Tarrazu Sub Region: Parritilla Altitude: 1600 1800 masl Variety: Caturra Tasting Notes: Grape Strawberry, Floral, Hint of Oak Hidden in the Westernmost slopes of the world renowned growing region of Tarrazu lies the little wet mill that could, Agropecuario Hellen of the Mora Family. Focused solely on wild natural processed coffee Hellens family utilizes their wonderful plantations growing on the fertile
